Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries. This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer.
Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific studies support these uses.
Galangal root is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer
Galangal root or ( KHA in Thal Language) in our menus in Eattini Thai Kitchen in section of Curry and Soup. We are use fresh Galangal root base of stock soup and chili curry paste. We call the six king of Thai species in THAI KITCHEN are Thai Hot Chili, Galangal root, Lemongrass, Kaffir Lime Leaf ( Thai Lime leaf ), Fresh Garlic, and Shallot. In Thai Traditional house must have all the king of Thai species keep in the kitchen.
Written by NUCHY B.